The Dietary Guidelines for Americans: A Quick Guide

The Dietary Guidelines for Americans provide evidence-based nutrition recommendations to promote health and prevent chronic diseases. Developed by the U.S. Departments of Agriculture and Health and Human Services, they are reviewed and updated every five years, guided by the latest scientific research, and serve as a foundation for public health policies and nutrition initiatives in the U.S.
Key Topics Covered
- Dietary Guidelines
- Healthy eating
- Credible nutrition sources