Processing How Modern Foods & Beverages are Made
Modern foods and beverages are processed in various ways to enhance safety, quality, and convenience. Common processing methods, such as fermentation, pasteurization, milling, fortification, and dehydration, serve specific purposes like extending shelf life and boosting nutrition content. Understanding these food processing methods and their benefits can help us appreciate the role processed foods play in our daily lives.
Key Topics Covered
- Definition and purpose of food processing.
- Description, benefits, and examples of common food processing methods.
