What are you interested in? Nutrition Basics Dietary Habits Modern Mealtime Ingredients Claims & Labels Science Communication Filter Resources By keyword Budget nutritionCarbohydratesCredible nutrition sourcesDiet trendsDietary GuidelinesDigestive healthEnergy balanceFatFiberFood additivesFood labelsFood processingGenetically modified organisms (GMOs)Gluten-freeGut healthHealthy eatingHydrationIntermittent fastingLow-calorie sweetenersLow-carb / ketoMacronutrientsManaging misinformationMicronutrientsMineralsNutrition myths & factsNutrition researchNutrition tipsOrganicPaleoPlant-basedProbiotics & PrebioticsProduct ClaimsProteinResearch evaluationScience communicationSnackingSugarSustainabilityVitaminsWeight managementWhole grains By content type GraphicInfographicPodcastPresentationQuick SlidesRecipeVideoWebinar Reset Showing results for: 31 - 40 of 84 results Waste Not, Want Not: Small Solutions for Reducing Food Waste Key Topics Covered Food waste prevalence and importance5 areas of focus & tips to help reduce individual food waste View Slides Functions & Benefits of Carbohydrates Key Topics Covered Carbohydrates roles and functions.Why carbohydrates are an essential macronutrient. View Graphic Vitamin C - Functions & Sources Key Topics Covered Vitamin C roles & functions in the body.Common food sources of vitamin C. View Infographic Stronger Together: Enhancing Client Outcomes Through Trainer-Dietitian Collaboration Key Topics Covered Value of collaboration between trainers and dietitians for client outcomesTrainer strategies for nutrition-related support and referralsBuilding strong professional relationships and clear communication View Webinar 1 FREE CEU Powerful Foods to Meet Priority Nutrient Needs Key Topics Covered Identification of high priority nutrients commonly underconsumed.Importance and critical functions of high priority nutrients.Examples of common foods that provide a good source of multiple priority nutrients. View Graphic Tips for Effectively Communicating Nutrition Science Key Topics Covered How to tailor messages for accuracy & clarity.Tips for avoiding misinformation & overstating conclusions. View Infographic Small Steps to Better Nutrition Key Topics Covered Practical tips to help with eating:More fruits, vegetables, & fiber.Less added sugar, salt, & saturated fat. View Graphic 4 Questions for Evaluating Online Health & Nutrition Information Key Topics Covered Four key questions to assess credibility and validity of online nutrition information. View Graphic Managing Health & Nutrition Misinformation Key Topics Covered How to identify misleading claims.Strategies to recognize & correct misinformation. View Infographic What Are Macros? Key Topics Covered Definition.Function.Common food sources. View Infographic Show More
